Andalucía Sabor 2017 Professional meeting

Andalucía Sabor, 25th to 27th September 2017

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Come to see it, come to know it

Come to see it Andalucía Sabor is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers.

The sixth edition of Andalucía Sabor is held in September 2017, after the exceptional success of previous editions.



An avant-garde exhibition of Andalusian quality

Andalusian quality Businesses exhibitors and visitors have the chance to take part at a comprehensive programme of activities, including tasting of extra virgin olive oil, of Iberian pork ham, coupling of wines and cuisine, ham cutting, tapas and desert contests, round tables, presentations by Regulatory Boards and individual forms, etc. The combination of different disciplines guides this unique cuisine summit, which brings together the best chefs in the international arena to rediscover the excellence and miscegenation of Andalusia through its cuisine.