Andalucía Sabor is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers.
The sixth edition of Andalucía Sabor was held in September 2017, after the exceptional success of previous editions.
Exhibiting companies and visitors participate in a complete programme of activities, consisting on extra virgin olive oil tastings, Iberian ham tastings, food and wine pairings, ham cutting, tapas and dessert contests, round-table discussions, presentations by Regulatory Councils and private firms, etc.
The combination of disciplines guide this unique gastronomic summit, which also hosts a haute cuisine congress that, as in previous editions, was held parallel to the fair and again had a representation of the best chefs on the international scene to rediscover the excellence and fusion of Andalucía through its kitchen