Following the success achieved in the previous edition, Andalucía Sabor continues to support professionals in the Andalusian agri-food and fishing sector. This is evidenced in the incorporation amongst its activities of an interesting programme of Technical Conferences on innovation and new trends. These free access conferences are aimed at exhibitors, visitors and professionals involved in the commercial mission.
Innovation in the rural environment: within the strategy of the European Innovation Association (AEI-agri / EIP-agri).
• Agrifood Campus of International Excellence ceiA3
10:15 Presentation of the calls for Operational Groups of the European Association for Innovation - AGRI.
11:15 The role of the Innovation Agent: ceiA3 link between the sector and the Agro-Food Research.
11:30 Case Study of GO Supra-autonomic: GO Sensolive-Oil Project.
11:45 Attendees debate and question time.
The importance of partnership as a promotional tool for the agri-food company
• LANDALUZ, Asociación Empresarial Alimentos de Andalucía
10:15 Example of partnership in the agri-food sector. Speaker: Isabel Peralta Fuentes. LANDALUZ.
10:35 Consolidation strategies through distribution chains. Speaker: Isabel Peralta Fuentes. LANDALUZ.
11:00 Search for new international markets, challenges and opportunities. Speakers: Francisco Manrique and Esteban Yáñez.
11:15 Communication in the Food Industry, Distributors and Horeca. Speaker: Luis Gómez de las Cortinas.
How to grow in added value? Experience the Binnakle tool
• World in Habitat
12h00. Attendees reception
12h10. BINNAKLE: objectives, methodology y rules of the game
12h30. Mission 1 y 2 – The lagoon of questions and the forest of lights
14h00. Mission 2, 3 y 4 - Simulation
* Registration at the fair (until seating is completed).