Andalucía Sabor is the official appointment of a top Andalucía Sabor is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers.
The 7th edition of Andalucía Sabor was held in September 2019, and it was be based on the precedent outstanding success of previous editions.
It is an opportunity for businesses
Agri-food companies and Regulating Boards, distributors, hotel and catering operators, people responsible for purchasing chains and centres, gastronomy professionals... Andalucía Sabor summomed all the operators in the agri-food and fisheries sectors, and allowed them to be part of the new trends to renew and strengthen the different business lines. In 2019, importers from the major world powers attended the exhibition, a fact that reinforced the international projection and the commercial nature of the meeting.
Avant-garde exhibition of Andalusian quality products
Exhibiting companies and visitors participated in a full programme of activities, which in previous editions was composed of extra virgin olive oil tastings, Iberian ham tastings, food and wine pairings, ham cutting, tapas and dessert contests, round-table discussions, presentations by Regulatory Councils and private firms, etc .
The combination of disciplines is a characteristic of this unique gastronomic summit, which also hosts a haute cuisine congress that is held parallel to the fair and again had a representation of the best chefs on the international scene to rediscover the excellence and fusion of Andalucía through its kitchen.
International Fine Food Exhibition
Regional Ministry for Agriculture, Livestock production, Fisheries and Sustainable Development, Regional Government of Andalusia
Extenda. Regional Ministry for Knowledge, Research and Universities
Agri-food and fisheries
23 to 25 September 2019
Palacio de Exposiciones y Congresos de Sevilla, FIBES I. Avd. Alcalde Luis Uruñuela, 1
M-T from 10.00 to 19.00 h. / W: from 10.00 to 17.00 h.
Restaurants and hotels, distributors, wholesalers, producers, cooks, certification authorities, industries, Regulating Boards, public institutions, business and professional associations, professional media