Come to see it, come to know it
Andalucía Sabor is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers. The sixth edition of Andalucía Sabor was held in September 2017, after the exceptional success of previous editions.
An appointment with business
Agribusiness firms and Regulatory Boards of Designations of Origin, distributors, hotel and restaurant operators, managers of food chains and buying groups, cuisine professionals… Andalucía Sabor invites all operators of the food farming and fishing industry and allows them to take part at the new trends to renew and consolidate the different business lines. The Fair in 2017 brought together importers from the main countries in the world, who reinforced the international projection and the market-oriented character of this event.
An avant-garde exhibition of Andalusian quality
Exhibiting companies and visitors participate in a complete programme of activities, consisting on extra virgin olive oil tastings, Iberian ham tastings, food and wine pairings, ham cutting, tapas and dessert contests, round-table discussions, presentations by Regulatory Councils and private firms, etc.
The combination of disciplines guide this unique gastronomic summit, which also hosts a haute cuisine congress that, as in previous editions, was held parallel to the fair and again had a representation of the best chefs on the international scene to rediscover the excellence and fusion of Andalucía through its kitchen.
|DENOMINATION||International Fine Food Exhibition|
|ORGANISER||Regional Ministry of Agriculture, Fisheries and Rural Development of Andalusia|
|CONTRIBUTE||Extenda. Trade Promotion Agency of Andalucia|
|SECTOR||Agribusiness and Fisheries|
|DATE||25th - 27th September 2017|
|PLACE||Palacio de Exposiciones y Congresos de Sevilla, FIBES II. Avd. Alcalde Luis Uruñuela,|
|OPENING HOURS||Monday, Tuesday: 10 am to 7 pm / Wednesday: 10 am to 5 pm|
|TARGET AUDIENCE||Restaurants and catering; Food distributors; Food chains and buying groups; Producers; Cuisine professionals; Certifying authorities; Industrial companies; Regulatory boards; Public institutions; Agribusiness firms; Press.|
|EXHIBITION AREA||6.500 m2|