The Fair

The fair - Andalucía Sabor 2017

The fair

Come to see it, come to know it

Andalucía Sabor is the official appointment of a top class food-farming and fisheries power. It is a professional and monographic meeting that brings together Andalusia's food supply to consolidate its presence in the national and international markets. All the professionals of the food industry and the high cuisine meet together at a summit that confirms the leadership of Andalusia's agribusiness beyond its own frontiers. The sixth edition of Andalucía Sabor is held in September 2017, after the exceptional success of previous editions.

An appointment with business

Agribusiness firms and Regulatory Boards of Designations of Origin, distributors, hotel and restaurant operators, managers of food chains and buying groups, cuisine professionals… Andalucía Sabor invites all operators of the food farming and fishing industry and allows them to take part at the new trends to renew and consolidate the different business lines. The Fair in 2017 will bring together importers from the main countries in the world, who will reinforce the international projection and the market-oriented character of this event.

An avant-garde exhibition of Andalusian quality

Exhibiting companies and visitors participate in a complete programme of activities, consisting on extra virgin olive oil tastings, Iberian ham tastings, food and wine pairings, ham cutting, tapas and dessert contests, round-table discussions, presentations by Regulatory Councils and private firms, etc.

The combination of disciplines guide this unique gastronomic summit, which also hosts a haute cuisine congress that, as in previous editions, is held parallel to the fair and again has a representation of the best chefs on the international scene to rediscover the excellence and fusion of Andalucía through its kitchen.

 

ANDALUCÍA SABOR 2017 / TECHNICAL FILE
NAMEAndalucía Sabor
DENOMINATIONInternational Fine Food Exhibition
EDITION6th
ORGANISERRegional Ministry of Agriculture, Fisheries and Rural Development of Andalusia
CONTRIBUTEExtenda. Trade Promotion Agency of Andalucia
SECTORAgribusiness and Fisheries
SCOPEInternational
PERIODICITYBiennial
DATE25th -  27th September 2017
PLACEPalacio de Exposiciones y Congresos de Sevilla, FIBES II. Avd. Alcalde Luis Uruñuela, 
OPENING HOURSMonday, Tuesday: 10 am to 7 pm / Wednesday: 10 am to 5 pm
CHARACTERProfessional
TARGET AUDIENCERestaurants and catering; Food distributors; Food chains and buying groups; Producers; Cuisine professionals; Certifying authorities; Industrial companies; Regulatory boards; Public institutions; Agribusiness firms; Press.
EXHIBITION AREA6.500 m2