Throughout all its editions, the Haute Cuisine Congress has brought together the Andalusian Michelin stars, as well as the promises of the Andalusian cuisine. In this great forum of gastronomy the most innovative and current topics have been discussed, consolidating itself as the best reference of Andalusian haute cuisine. To this, must be added its important coverage and media impact in the sector, making it a suitable space for professionals in the industry to meet the gastronomic world.
The exhibition area of the Congress is dedicated to the auxiliary industry and gastronomy services in general, with companies for the equipment and services of the hospitality sector, hotel industry and collectives, gastronomic media, vending machines, entities for the promotion of agri-food and fishery products and entities related to gastronomic tourism. This exhibition area is freely accessible for attendees of the congress as well as for all those who attend as visitors to Andalucía Sabor.
If you wish to attend as an exhibitor in this exhibition area of the Congress you must contact the Technical Secretariat of Andalucía Sabor.
Palacio de Exposiciones y Congreso de Sevilla (FIBES)
Tlf. + 34 954 478 729